Cherry Ginger Slushy

Makes about 1 cup

1    cup frozen, dark, sweet cherries
1    ½- to 1-inch piece fresh ginger,
      peeled
¼   teaspoon lime zest
½   cup coconut or rice milk

Nutritional information per serving (1 cup):
Calories 128 (23% from fat) • carb. 24g • pro. 1g• fat 3g • sat. fat 3g • chol. 0mg • sod. 1mg• calc. 1mg • fiber 4g

1. Put all ingredients, in the order listed, into the
mixing beaker.
2. Blend until smooth, about 30 to 45 seconds.
3. Serve immediately