Berry-Lemon Spritz

Makes 2 servings

2     cups strawberries
½-1 lemon, peeled (amount being used is
       dependent on sweetness of strawberries and personal preference)
2     tablespoons fresh basil leaves
¾    cup tonic water, chilled
       ice

Nutritional information per serving:
Calories: 137 (8% from fat) • carb. 20g • pro. 2g • fat 1g sat. fat 0g • chol. 0mg • sod. 21mg • calc. 50mg • fiber 6g

1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and process
the strawberry, lemon, and basil.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into the
Juice Container.
4. Stir well, and then add the tonic.
5. Serve immediately over ice.