An intense and complex bouquet of flavors that come together on the grill top makes a fantastic way to bring some extra life into your ginger beer and make a dazzling spritz. A recipe from the Sizzle & Smoke Backyard BBQ recipe series on the Cuisinart Woodcreek 4-in-1 Pellet Grill with Full Heart Hospitality, featuring Chef Matt Jennings and Mixologist Silas Axtell.