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Mediterranean Pasta Salad

" Quick and easy salad that goes well with any dish."


1 lb. Pasta, any shape – Cooked according to package directions
2 Small jars Marinated Artichoke Hearts
1/3 Cup Mayonnaise
1/2 Cup finely diced Green Pepper
1 Medium Onion finely diced
1/3 chopped Sun Dried Tomatoes
1 Cup coarsely chopped Spinach (I just use frozen spinach, defrosted and well-drained)
Salt and Pepper to taste


Drain oil from artichoke hearts, reserving liquid from one jar for salad. Coarsely chop artichokes into ½ inch pieces. Mix chopped artichokes and reserved liquid with other ingredients, tossing to coat pasta well. Chill for at least two hours before serving.

Nutritional Information Per Serving

no nutrition information available