Appetizers
Beer-Battered Onion Rings
Makes 2 to 4 servings
Beer-Battered Onion Rings
Makes 2 to 4 servings
The super crispy exterior of these onion rings contrasts nicely with the
melt in your mouth interior, leaving you wanting more!
Nutritional information per serving (based on 4 servings):Calories 200 (17% from fat)
carb. 38g
pro. 2g
fat 4g
sat. fat 1g chol. 0mg
sod. 271mg
calc. 22mg
fiber 2g
carb. 38g
pro. 2g
fat 4g
sat. fat 1g chol. 0mg
sod. 271mg
calc. 22mg
fiber 2g
Ingredients
- Nonstick cooking spray
- 1 medium-large onion (about 10 to 13 ounces)
- ½ cup plus 2 tablespoons white rice flour
- ½ cup plus 2 tablespoons tapioca starch
- (corn starch may be substituted)
- ½ teaspoon kosher salt
- 4 ounces beer or sparkling water
- Olive oil, for brushing or spraying
Preparation
- Place the AirFryer Basket onto a foil-lined Baking Pan and coat
- Basket well with nonstick cooking spray.
- Cut onion, crosswise, into ¼-inch slices.
- Stir the white rice flour, tapioca starch and salt together in a mixing bowl. Stir in the beer or sparkling water with a whisk until smooth.
- Dip the onion slices into the batter and then place evenly spaced onto the prepared basket.
- Once all onions are dipped and placed, put into the freezer for about 30 minutes for the batter to set up.
- Once set, brush or spray the onions on both sides liberally with olive oil. Remove and discard the foil with any dripped batter.
- Evenly replace the onions back onto the basket and place into the oven in the upper rack position.
- Set to AirFry at 400°F. Cook for 20 to 25 minutes until evenly golden and crispy.
- Serve immediately.
