Appetizers

Caramelized Onion Dip

Makes about 3 cups

View Recipe

Caramelized Onion Dip

Makes about 3 cups

Allowing to sit overnight intensifies the fresh flavors of this dip, a perfect partner for potato chips, crispy veggies, or even French fries.

Calories 131 (72% from fat)
carb. 6g
pro. 3g
fat 11g
sat. fat 4g
chol. 21mg
sod. 308mg
calc. 53mg
fiber 1g
  1. Caramelized Onion Dip-1
  1. Caramelized Onion Dip-1

Ingredients

  • 1 pound onions (2 to 3 small to medium), peeled and sliced in half lengthwise
  • 2 tablespoons unsalted butter
  • 2 cups sour cream
  • 2 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon kosher salt; more to taste
  • ¼ teaspoon freshly ground black pepper; more to taste
  • ¼ cup fresh parsley leaves

Preparation

  1. Insert the slicing disc into the food processor. Slice the onions.
  2. Heat the butter in a large pan (12-inch skillet or 5½-quart sauté pan) over medium heat. Add the sliced onions and cook for 10 minutes, stirring occasionally. Reduce the heat to medium-low and cook for an additional 20 to 25 minutes, until browned and caramelized. Set aside to cool completely.
  3. Insert the metal chopping blade into the clean work bowl. Add the sour cream, mayonnaise, Worcestershire sauce, onion powder, garlic powder, salt, and pepper and process until smooth. Add the caramelized onions and parsley, and pulse until roughly chopped.
  4. Taste and adjust seasonings as necessary.

This recipe was prepared with

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Custom 14 Cup Food Processor

$319.95
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Pro Custom 11 Cup Food Processor

$219.95
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Chef's Classic™ Stainless 12'' Skillet with Helper Handle

$64.95

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Allowing to sit overnight intensifies the fresh flavors of this dip. A perfect partner for potato chips, crispy veggies or even french fries.