Soups

Caramelized Onion Soup

Makes 8 servings

View Recipe

Caramelized Onion Soup

Makes 8 servings

Nutritional information per serving (¾ cup without cheese): Calories 190 (31% from fat)
carb. 27g
pro. 6g
fat 7g
sat. fat 2g
chol. 8mg
sod. 636mg.
calc. 53mg
fiber 3g
  1. Caramelized Onion Soup-1
  1. Caramelized Onion Soup-1

Ingredients

  • 4pounds onions, peeled and sliced
  • 2tablespoons unsalted butter, melted
  • 2tablespoons extra virgin olive oil
  • 1½teaspoons kosher salt
  • 2tablespoons unbleached all-purpose flour
  • 1tablespoon brown sugar
  • 6cups meat stock (half chicken and half beef is fine), hot
  • 2tablespoons Port

Preparation

  1. Combine onions, butter, olive oil and salt in the ceramic pot of the Cuisinart® Slow
  2. Cooker. Cover and press the on/off button to turn the unit on. Set time for one
  3. hour and press High. Once time elapses, reset time for 5 hours and press Low to
  4. cook until nicely browned. Stir every hour so the onions color evenly.
  5. When onions are done, sprinkle in flour and sugar. Cook on Low for 30 minutes, stirring occasionally. Add hot stock and cook on High for one hour. Reduce to Low for 2 hours longer. Stir in Port.
  6. Serve soup with slices of toasted French bread, topped with melted Parmesan cheese.

This recipe was prepared with

6.5 Quart Programmable Slow Cooker

6.5 Quart Programmable Slow Cooker

$99.95

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