Sauces and Dressings
Zesty Onion Dip
Makes about 3 cups
Zesty Onion Dip
Makes about 3 cups
Allowing to sit overnight intensifies the fresh flavors of this dipa perfect partner for potato chips, crispy veggies or even french fries.
Nutritional information per serving (2 tablespoons): Calories 65 (74% from fat)
carb. 3g
pro. 1g
fat 5g sat. fat 3g
chol. 17mg sod. 88mg
calc. 32mg
fiber 0g
carb. 3g
pro. 1g
fat 5g sat. fat 3g
chol. 17mg sod. 88mg
calc. 32mg
fiber 0g
Ingredients
- 1 pound onions (about 2 to 3 small to medium), diced (about 4 cups diced)
- 2 tablespoons unsalted butter
- 1 teaspoon Worcestershire sauce
- 2 pinches freshly ground black pepper, divided
- 2 tablespoons mayonnaise
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon fine sea salt
- 2 cups sour cream
Preparation
- Put the onions, butter, Worcestershire sauce, and 1 pinch of the black pepper in a microwave-safe bowl and cover. Place in the Cuisinart® 3-in-1 Microwave AirFryer Plus. Select Microwave, and set the time for 10 minutes and the power level to High (10P). Press Start. Stir well. The onions should be very soft and a light caramelcolor. If they are not, cover again and microwave for an additional 5 minutes on High.
- Add the mayonnaise, parsley, onion powder, garlic powder, salt, and the additional pinch of pepper, and stir well to combine. Fold in the sour cream until combined. Season to taste. This dip benefits from resting in the refrigerator overnight if possible.