Entrees

Grilled Rib Eye Steaks with Onion Rings

Makes 2 servings

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Grilled Rib Eye Steaks with Onion Rings

Makes 2 servings

A delicious combination for an easy meal that is sure to impress.

Calories 710 (66% from fat)
carb. 8g
pro. 52g
fat 52g
sat. fat 12g
chol. 150mg
sod. 1040mg
calc. 47mg
fiber 1g
  1. Grilled Rib Eye Steaks with Onion Rings-1
  1. Grilled Rib Eye Steaks with Onion Rings-1

Ingredients

  1. 2 boneless rib eye steaks (about 8-10 ounces each)
  2. 4½ tablespoons extra virgin olive oil, divided
  3. ½ teaspoon kosher salt, divided
  4. ¾ teaspoon freshly ground black pepper
  5. 1 large onion, cut into ⅓ -½-inch slices
  6. ⅛ teaspoon paprika

Preparation

  1. Fit the Cuisinart® Griddler® Combo with one griddle plate and one grill plate; preheat both to high. Coat each steak with 1½ tablespoons of olive oil. Season with ⅛ teaspoon of salt and ¼ teaspoon pepper. Reserve.
  2. In a medium bowl, toss the onions with ¼ teaspoon salt, ¼ teaspoon pepper and paprika. Reserve. Once the grill has preheated, place the steaks on the grill side and the onions on the griddle side. Grill the steaks 4 to 5 minutes per side, or until desired doneness.
  3. Griddle the onion rings for a total of 10 to12 minutes, flipping every 2 to 3 minutes.

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Chipotle Grilled Strip or Rib Eye Steaks
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Grilled Rib-Eye Steaks

Need a side dish? Prepare the Roasted Potato Skewers (recipe listed under Sides ) while grilling your steaks. Start with the potatoes and then after 15 minutes of cooking time, start cooking the steaks.

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