Sides
The Perfect Combination: Grilled Potato "Chips" and Onion Rings
Makes 6 servings
The Perfect Combination: Grilled Potato "Chips" and Onion Rings
Makes 6 servings
Whether served with a perfectly seared steak (page 21) or our All-American Burger
(page 15), Onion Rings and “Chips” make the meal.
Griddler® Elite Cooking Position: Flat
Plate Side: Griddle/Grill
Nutritional information per serving:Calories 50 (80% from fat)
carb. 2g
pro. 0g
fat 5g
sat. fat 1g
chol. 0mg
sod. 196mg
calc. 6mg
fiber 0g
carb. 2g
pro. 0g
fat 5g
sat. fat 1g
chol. 0mg
sod. 196mg
calc. 6mg
fiber 0g
Ingredients
- Grilled Potato “Chips”:
- ¾pound red potatoes, scrubbed and very thinly sliced
- 1tablespoon extra virgin olive oil
- ½teaspoon sea or kosher salt
- pinch freshly ground black pepper
- Onion Rings:
- 1large onion, cut into 1⁄3 to ½-inch slices
- 1tablespoon extra virgin olive oil
- ¼teaspoon sea or kosher salt
- 1⁄8teaspoon freshly ground black pepper
- 1⁄8teaspoon paprika
Preparation
- 1.Fit the grill with one grill and one griddle plate and preheat both to 450˚F.
- 2.While the unit is preheating, put all of the “Chips” ingredients into one mixing bowl
and toss, and all of the Onion Rings ingredients into a separate bowl and toss. - 3.Once the unit has preheated, place the potatoes on the hot griddle side and the onions on the hot grill side.
- 4.The potatoes will take about 8 to 10 minutes per side – you want them to be very crispy so you may have to grill in batches in single layers. The onions will take about 5 minutes per side, or until grill marks are well defined.
- 5.Remove and serve immediately, sprinkling with more salt if desired.
