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Creamy Mac and Cheese


2 quarts water
1 teaspoon salt
1 (8 oz.) package elbow macaroni
4 cups (16 oz.) shredded Cheddar cheese
1 (8 oz.) carton sour cream
1 cup mayonnaise
2 Tablespoons chopped onion
1 (2 oz.) jar diced pimento, undrained
1 cup cheese crackers, crumbled


Bring water and salt to a boil in a large Dutch oven; stir in macaroni. Return to a rapid boil, and cook 8 to 10 minutes or until tender; drain. Rinse with cold water; drain

Combine macaroni and next 5 ingredients. Spoon into a lightly greased 11 x 7 x 1/2 inch baking dish; sprinkle with cracker crumbs. Bake at 325 for 30 to 35 minutes.

Nutritional Information Per Serving

no nutrition information available