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Garlic Chicken


2 chickens cut up
Salt & pepper to taste
3 T olive oil
40 cloves garlic (yes, 40)
1 T minced fresh rosemary
1 T minced fresh thyme
Zest of 2 lemons
1/4 c white wine
3/4 c chicken stock
3 T unsalted butter


Preheat oven to 400. Season chicken w/salt and pepper. Heat olive oil and sauté chicken 2-3 minutes each side. Put chicken on a plate and add garlic to pan: cook, stirring for 1 min. Place chicken in shallow casserole. Add rosemary, thyme, garlic and lemon zest to top of chicken. Cover bake 20 mins. Then baste w/juices. Continue roasting uncovered for 30 mins.

Transfer chicken to platter and cover w/foil. Leave garlic and juices in pan. Over medium heat mash garlic, add wine and cook 3 mins. Add stock, cook stirring occasionally 5 mins. Whisk in butter a few pieces at a time. Transfer to sauceboat.

Nutritional Information Per Serving

no nutrition information available