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Carolyn's Pasta

" An easy pasta dish to prepare at the last minute. Both filling and tasty, my signature dish has become a staple at my house. I hope you enjoy it, too. Adjust toppings to your own tastes. The flavors together are wonderful."


1 box green spinach pasta (spaghetti or linguine)
1 cup sun-dried tomatoes
1/4 cup olive oil
1 clove garlic
1/2 cup sliced green olives
1/2 can artichoke hearts, chopped
1 cup toasted pine nuts
1 tsp. coarsely ground pepper
1 Tb. Romano cheese, freshly grated
1 Tb. Parmesan cheese, freshly grated
salt, to taste


Cook pasta according to package directions and drain. Put garlic close through a press and mix with hot pasta. Divide into 4 pasta bowls. Drizzle olive oil over each, to taste. Chop sun-dried tomatoes fine, and put on top of each serving. Add olives, artichoke pieces, cheeses, nuts, and pepper to taste.
Serve with green salad, wine, and French bread. Enjoy!

Nutritional Information Per Serving

no nutrition information available