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Swapped Recipes

Sour Cream Corn Bread


4 eggs
1 stick unsalted butter
2 containers of cornbread mix
16 ounces sour cream
1 or 2 cans of corn (I used 1 but have done 2 before for a crunchier taste)


Mix everything. Bake at 375 degrees until a fork comes out clean. Cool, then serve. Enjoy!

Nutritional Information Per Serving

no nutrition information available