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Golden carrot soup

" creamy carrot soup"


1/2 cup butter
2 cups thinly sliced carrots
1/4 cup long rained rice
1/2 tsp salt
1/2 cup chopped onions 3 chicken bouillon cubes
3 cups boiling water
2 cups milk


Saute onions in butter add carrots and toss until coated with butter. Add bouillon cubes, water and rice. Cover and simmer until carrots are cooked and rice is tender. Add to blender 1/3 at a time. Blend and return to pot and add milk.

Nutritional Information Per Serving

no nutrition information available