Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes

Swapped Recipes

Tortellini Florentine Soup

" Delicious and ready in 30 minutes."


1 9 oz pkg refrigerated 3-cheese tortellini
2 14 oz cans reduced sodium chicken broth
1 10 oz container refrigerated light Alfredo sauce
2 cups shredded deli-roasted chicken
1/2 cup oil-packed dried tomato strips, drained
3 cups lightly packed fresh baby spinach
1 oz Parmesan cheese, shredded


In 4 quart Dutch oven cook tortellini according to package. Drain and set aside.
In the same Dutch oven, combine broth & Alfredo sauce. Stir in chicken & tomato strips. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
Add cooked tortellini & spinach to chicken mixture. Cook fro 1-2 minutes to heat through & wilt spinach. To serve, sprinkle with Parmesan cheese.

Nutritional Information Per Serving

no nutrition information available