Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes

Swapped Recipes

Persimmon Pudding

Light and delicious
Submitted by Gado Gado


1 c. persimmon puree
2 t. soda
1 c sugar
½ t. cinnamon
1 c. milk
½ t. salt
1 c. flour
2 T. butter
2 T. flour
1 egg
½ c. raisins
½ c dates or currants
½ c. nuts


Use the Cuisinart to make the persimmon puree. Mix persimmon puree with sugar, milk, egg and butter. Add dry ingredients sifted together, pour into a greased bundt pan that has been buttered and floured and set in a shallow pan of water. (Bain marie)

Bake at 325° for 1 ½ hours. Serve warm with whipped cream, flaming brandy or hard sauce.

Nutritional Information Per Serving

no nutrition information available