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Mustard Slaw

" This is a quick and easy slaw that goes well with rich and savory things like pulled pork and BBQ. It cuts the richness and is fat free!"


1 head of cabbage finely shredded

2 carrots, shredded

2 tsp dried or fresh onion (minced)

1 bell pepper, any color, finely minced


2 tsp. Old Bay seasoning or 1 tsp celery seed
1 tsp. salt

1 tsp ground black pepper
1/2 cup lemon juice

1/4 cup cider vinegar

1 1/2 cup sugar

1/4 cup yellow mustard

A few dashes hot sauce


Combine sauce ingredient and whisk. Pour over the remaining ingredients and toss until well coated. Serve immediately or refrigerate.

Nutritional Information Per Serving

no nutrition information available