Makes about 4 servings
3 cups water
1 pound asparagus spears, trimmed to fit Steam Basket
Nutritional information per serving: Calories 23 (0% from fat) • carb. 4g • pro. 2g • fat 0g • sat. fat 0g • Col. 0mg • sod. 2mg • calc. 27mg • fiber 2g
Vegetarian • Gluten Free
1. Add 3 cups water to the work bowl. Add one pound trimmed asparagus to the Steam Basket and place in the Work Bowl. Secure the Cooking Lid with Steam Cap in place.
2. The cooking time is set for 16 minutes at 285°F with no speed.
3. Asparagus are cooked when they are tender, but still bright green in color. Cooking time may vary depending on the thickness of the asparagus spears.