1 Large Onion, diced
1 Garlic clove, minced
1 Can tomatoes (28 ounces)
2 cans red kidney beans, rinsed and drained (15 ounces each)
1 can tomato sauce (15 ounces)
1/4 Cup chili powder
1/2 teaspoon ground black pepper.
No nutrition information available
Stir in tomatoes with their liquid, beans, and tomato sauce; heat to boiling over high heat. Reduce heat to low; cover and simmer, stirring often, 30 to 35 minutes, Skim fat before serving.
See more recipes on
Download it Today!