½ cup golden brown sugar
1 teaspoon coarse black pepper
½ teaspoon garlic powder
¼ teaspoon coarse salt
¼ teaspoon celery seeds
1 teaspoon smoked paprika
¾ teaspoon dried ginger
dash of cayenne powder (to taste)
pinch of dry red pepper flakes (to taste)
No nutrition information available
Add all ingredients to Cuisinart mini prep food processor and pulse 5-6 times or until well blended.
rub a generous amount onto both sides of a 3 pound (approx)pork rib rack.Put meat on a lightly oiled rack in a roasting pan and cover and roast at 325 degrees for 2 hours. Also delicious on pork tenderloin, bone in roasts and even chops!