Sofrito

It is convenient to have this frozen in the freezer in small containers so that it is quickly thawed to be used in latin/spanish recipes.

Ingredients

2 Tbl. olive oil 1 1/2 cups diced white onions 1 cup diced green pepper 1/2 cup diced red pepper 4 cloves minced garlic 1 can 8 oz. diced or crushed tomato 2 bunches of finely chopped cilantro 1 Tbl. oregano 2 ts. salt 1 ts. black pepper 1/2 ts. red pepper

Nutritional information

No nutrition information available

Instructions

Saute onions, peppers & garlic i olive oil until transparent. Place with tomatoes and cilantro into a blender or food processor. Puree so that no chunks remain. Thoroughly mix in remaining seasonings. Retain the amount you will use within 2 weeks in an airtight container, anything more should be frozen.