Ingredients

1 head of cauliflower
2 tsp salt
1 tsp black pepper
1/2 tbsp paprika
1 tsp garlic powder
pinch oregano
2 tbsp avocado oil


FOR THE PICO:
5 roma tomatoes
1/2 red onion
1/4 finely chopped cilantro
juice of 1 lime
1/2 tsp cayenne pepper or chili powder
salt and pepper to taste.

Nutritional information

No nutrition information available

Instructions

1. Preheat oven to 400 degrees F. Chop cauliflower into florets & add into baking tray. Sprinkle seasonings and drizzle avocado oil. Toss until evenly coated and spread into a single layer. Roast for 30 minutes. Once cauliflower is done warm-up corn tortillas and begin to assemble your tacos. Top it off with some pick and more lime juice is desire!

2. PICO: remove seeds from tomatoes. Dice onion and tomatoes and add into a bowl with the chopped cilantro. Season with salt, pepper & cayenne pepper. Squeeze lime juice and mix.