Easiest Ever Black Bean Soup

Submitted by C.M.R.
Submitted by C.M.R.
The simplest black bean soup recipe I've come across. Tastes great, too.




2 15-oz. cans black beans, rinsed and drained 1½ cups vegetable broth 1 cup chunky salsa (whatever hotness you prefer) 1 t. ground cumin 4 T. sour cream (optional) 2 T. thinly sliced green onion

Nutritional information

No nutrition information available


In food processor or blender, combine beans, broth, salsa and cumin. Blend until fairly smooth. Heat the mixture in a saucepan over medium heat until thoroughly heated. Ladel soup into 4 individual bowls, and top each bowl with 1 T sour cream if desired and ½ T green onion.