Easiest Ever Black Bean Soup

2 15-oz. cans black beans, rinsed and drained 1½ cups vegetable broth 1 cup chunky salsa (whatever hotness you prefer) 1 t. ground cumin 4 T. sour cream (optional) 2 T. thinly sliced green onion

In food processor or blender, combine beans, broth, salsa and cumin. Blend until fairly smooth. Heat the mixture in a saucepan over medium heat until thoroughly heated. Ladel soup into 4 individual bowls, and top each bowl with 1 T sour cream if desired and ½ T green onion.