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RECIPES/Soups
Taco Soup
Warms the body on a cold winter’s day.
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Recommended Servings
This makes a bunch so I use my small stock pot!
COOKING
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INGREDIENTS
2 Lb. Ground meat (I use 1 Lb. of Hamburger and 1 Lb. of Tennessee Pride Country Sausage, MILD)
OR (1 Lb. of Hamburger and 1 Lb. of Ground Lamb)
Onion
Salt, Pepper or any Seasonings you prefer.
1 can Rotel Tomatoes
2 cans stewed tomatoes
1 can corn (drained)
1 can Pinto Beans
1 can Kidney beans
1 pkg. Taco Seasoning Mix
1 Pkg. Ranch Dressing (Dry Mix)
1 1/2 cups water
Instructions
Brown Meat w/onion & Seasonings, drain.
Mix in with all other ingredients, Simmer for at least 30 minutes. The more you simmer the better it is.
RECIPE FACTS

Servings: This makes a bunch so I use my small stock pot!

Nutritional information per serving

No nutrition information available

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