Sopa de NopalesUser Submitted Recipe
1 tbsp. olive oil
1 large onion, chopped
1 lb tomatillos (see note above)
6 cups chicken stock
1 lb. prepared nopales, cut in thin strips
2 tbsp. freshly squeezed lime juice
2 tbsp. fresh cilantro leaves, minced
2 oz Panela or feta cheese, crumbled
additional cilantro, finely minced
1) Peel the husks from the tomatillos, chop coarsely and blend in a blender or food processor.
2) In a large pan, heat olive oil and slowly saute onions until golden.
3) Add the pureed tomatillos and cook, stirring, about 5 minutes.
4) Add chicken stock, heat to simmering and add cactus, lime juice, and cilantro. Heat through.
Serve crumbled panela or feta cheese, additional minced cilantro, and lime wedges on the side.
Servings6 to 8
no nutrition information available
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