Vegetable Napoleon

Makes 8 servings Approximate preparation time: 20 minutes.

Ingredients

1 medium eggplant* 1 medium zucchini 1 medium onion 8 medium baby portobello mushrooms 2 medium tomatoes, ripe but firm ¹∕³ cup extra virgin olive oil 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 8 large basil leaves 3 ounces soft goat cheese


Nutritional information

Nutritional information per serving: Calories 160 (72% from fat) | carb. 7g | pro. 4g | fat 13g | sat. fat 13g | chol. 5mg | sod. 350mg | calc. 35mg | fiber 3g

Instructions

Preheat the Cuisinart® Griddler® in the open position to High. Insert the slicing disc, adjusted to 6mm, into the large work bowl of the Cuisinart® Food Processor. Slice the eggplant, zucchini, onion, mushrooms and tomatoes into rounds. Toss vegetables with the olive oil, salt and pepper. Arrange the eggplant, zucchini and onions evenly spaced on both sides of the preheated Griddler®. Grill 2 to 4 minutes per side. Add the mushrooms; grill about 1 minute per side. Reserve grilled vegetables on a platter and reduce the heat to Low. Grill the tomatoes, about 30 seconds per side. On either a platter or eight individual plates, build the Napoleons in the following order: eggplant, onion, basil, goat cheese, tomato, mushroom, zucchini, finishing with another eggplant round. *Try to select a medium-size eggplant that fits the feed tube.