Tassy's Tater Salad

12

Red potatoes Mayo mustard Hard boiled eggs Bread and butter pickles Red onions chopped celery banana peppers Fresh herbs: dill, chives, parsley, german thyme and texas tarragon salt, pepper and dash of garlic

Cook potatoes, leave skin on and cut up in chunks. Add diced peppers, celery and pickles and eggs. Chop fresh herbs very finely. Add salt, pepper and garlic. Stir in mayo and about a tablespoon of mustard