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Sweet Potato Tots

Cuisinart original

An alternative to the original tater tot, the sweet potato gives these a nutritional boost.


1        pound sweet potato or yam ¼        teaspoon kosher salt ¼        teaspoon freshly ground black pepper ¹⁄8       teaspoon paprika Nonstick cooking spray Olive oil

Nutritional information

Nutritional information per tot:  Calories 29 (10% from fat) • carb. 6g • pro. 0g • fat 0g • sat. fat 0g chol. 0mg • sod. 52mg • calc. 9mg • fiber 1g


1 .  Peel the sweet potato and steam it until almost cooked through, about 15 minutes. Allow to cool to handle. Once cool, shred potato using a box grater. Mix the grated potato with the salt, pepper and paprika. Form into tablespoon-size nuggets.

2 . Place the AirFryer Basket onto the Baking/Drip Pan and spray well with nonstick cooking spray. Place the sweet potato tots evenly on the basket. Lightly coat with olive oil.

3 . AirFry in the upper position with the temperature set to 400°F for 12 to 15 minutes. Tots are done when the edges are golden. Flip halfway through cooking to ensure even browning.