A rich, smooth side dish for serving with poultry
4 pounds sweet potato
1 stick butter, room temperature
1 cup sugar
4 large eggs
3 Tablespoons flour
1 cup milk
1/4 teaspoon salt
1 teaspoon each: vanilla, coconut, and almond extract
1/2 cup chopped pecans
2 Tablespoons brown sugar
1/4 teaspoon cinnamon
No nutrition information available
Peel and cook potatoes. Beat in Cuisinart Stand Mixer until smooth. Add ingredients one at a time, beating after each addition. Pour into large baking dish. Spread topping evenly over casserole.
Bake at 350 for one hour.