Ingredients
3 Sweet Potatoes (peeled/chopped/boiled in salt water just until tender/cool)
*Be careful sweet potatoes cook faster than white potatoes
2 Tbls Pecan Pieces – (Toasted in skillet over medium heat
W/ ⅛ teaspoon each Crushed Red Pepper/Garlic Powder and ½ teaspoon Soy Sauce)
1 Thin Slice of Red Onion Finely Chopped
1 Tbls Stone Ground Mustard
1½ teaspoon Soy Sauce
2 teaspoon Candied Jalapeno Syrup
1 teaspoon Candied Jalapeno Peppers Minced
*can substitute a small amount of AC Vinegar and Brown Sugar if you do not like spicy
2-3 Tbls Mayonnaise
½ Apple Diced
Paprika / Parsley
Nutritional information
No nutrition information available
Instructions
In a large glass or Sterling Silver bowl (I am completely anti-plastic bowls) mix:
Red Onion, Mustard, 1teaspoon Soy Sauce, Candied Jalapeno Syrup & minced Peppers*
2-3Tbls Mayo
Toss in Potatoes and Apple
Garnish with Paprika and parsley
