Sweet Potato Salad

3 Sweet Potatoes (peeled/chopped/boiled in salt water just until tender/cool) *Be careful sweet potatoes cook faster than white potatoes 2 Tbls Pecan Pieces – (Toasted in skillet over medium heat W/ 1/8 tsp each Crushed Red Pepper/Garlic Powder and 1/2 tsp Soy Sauce) 1 Thin Slice of Red Onion Finely Chopped 1 Tbls Stone Ground Mustard 1 1/2 tsp Soy Sauce 2 tsp Candied Jalapeno Syrup 1 tsp Candied Jalapeno Peppers Minced *can substitute a small amount of AC Vinegar and Brown Sugar if you do not like spicy 2-3 Tbls Mayonnaise 1/2 Apple Diced Paprika / Parsley

In a large glass or Sterling Silver bowl (I am completely anti-plastic bowls) mix: Red Onion, Mustard, 1tsp Soy Sauce, Candied Jalapeno Syrup & minced Peppers* 2-3Tbls Mayo Toss in Potatoes and Apple Garnish with Paprika and parsley