Sweet Potato and Honey Glazed Carrots

4

2 medium sized sweet potatoes 1 cup baby carrots sliced in half 1 orange 1 teaspoon. cornstarch 2 tablespoon. honey 4 tablespoon. brown sugar ¼ cup orange juice or pineapple juice

Peel and cut sweet potatoes into 4's. Boil until tender. Boil baby carrots until tender. In a separate saucepan, pour orange juice over low heat, mix in honey,brown sugar and cornstarch until thickened. Pour boiled sweet potatoes in a greased dish along with boiled carrots. Pour sauce over vegetables. Cut one orange into slices with or without peel and pour on top. Bake at 350F for 25 mins. OPTIONAL: add ½ cup raisins