Poppa's Potato Salad

My dad made this recipe for years. He passed away 13 years ago and I still think of him when I make this.


2 cups Celery chopped finely 1 large Onion chopped 24 ounces Pickle relish, sweet 24 ounces Mayonnaise 10 Eggs hard boiled 1/2 teaspoon Celery salt 1 teaspoon Celery seed 5 lbs Potatoes, red (peeled or with skins left on)

Nutritional information

No nutrition information available


Boil potatoes and eggs. Let cool. Add remaing ingredients. Chill for 2 hours or overnight.