This is a delicious side dish for baked ham or roast pork. It has become one of our family's traditional Easter dishes.
1 stick butter softened
1 can can crushed pineapple w/juice
1 cup sugar
6 slices bread cubed
No nutrition information available
Cream butter, sugar, and eggs. Add pineapple and mix. Very gently fold in the bread. Bake in 8 or 9 inch square pan at 350 degrees for 1 hour.