Orange Dream Cups

Ingredients

4 large navel oranges 1 package (3 ounces) orange gelatin 1 cup boiling water 1-1/2 cups fat-free frozen vanilla yogurt

Nutritional information

No nutrition information available

Instructions

Cut each orange in half width-wise; carefully remove fruit from both halves, leaving shells intact. Set shells aside. Section orange pulp, then dice (discard orange juice or save for another use). In a bowl, dissolve gelatin in boiling water. Add frozen yogurt; stir until melted. Fold in orange pulp. Refrigerate until thickened. spoon into reserved orange shells. Cover and freeze for 3 hours.