Can adjust up or down the dressing/mayo mixture, you want enough to coat but not drown the potatoes! note; the potatoes will absorb the dressing mixture so don't skimp or it will be dry.
No servings information available
5 lb bag red potatoes
1 onion, shredded
½ bottle Bernstein's Restaurant Style Ital Dressing
1½ c real mayonnaise
No nutrition information available
Boil red potatoes til barely tender. Cool to room temperature. Peel, combine with shredded onion. Mix mayo with dressing; toss with potato onion mixture, chill.