yields 2 cups
12 oz fresh cranberries (about 4 cups)
½⅔ maple syrup
grated rind and juice of one orange (about ½ cup)
½ teaspoon ground ginger
½ teaspoon ground cardamon
dash of cinnamon
No nutrition information available
Wash and drain the cranberries. Remove any soft or discolored cranberries and any leaves or stems.
Combine all the ingredients in a medium saucepan and cook on medium heat for 10 to 15 minutes, stirring, until the cranberries have popped and the sauce is thick.
Serve hot or cold.