Light, sweet and healthy veggie mix.
1 lb Fresh Brussel Sprouts
Cleaned and Split lengthwise
Light cooking oil (Olive,grape seed)
3Tb Light Soy or Terriaki Sauce
4 Small Red/White/Yukon Gold Potatoes - un-pealed, lightly pre-boiled/microwaved - Quartered
Less that 200 Calories, vitamin rich
In Large Frying pan - cover bottom with oil.
Place Brussel Sprouts cut side down, sprinkle with Garlic-Pepper,
Cook with lid on until bottoms start to brown. Add potatoes and Soy/Terriaki. Mix lightly, and cook until potatoes color a bit. Serve with any Meat Dish, and a Crisp Tart Salad.