Meatballs Supreme

This sidedish is a great addition to any pasta dish. It is easy to prepare and has an extraordinary excellence in taste and flavor.




1 ½ pounds of meatloaf mix ( ⅓ beef; ⅓ pork; ⅓ veal) 2 tablespoons of chopped garlic 2 eggs (beaten) 1 ½ cups of breadcrumbs (Italian style) for the mixture 1 cup of breadcrumbs for the outside of the meatball ½ cup of sautéed onions 1 cup of 1 % milk Extra virgin olive oil 2 cans of crushed tomatoes 1 tablespoon of Italian seasoning 2 tablespoons of sugar 1 tablespoon of garlic salt 1 teaspoon of Oregano ½ teaspoon of black pepper

Nutritional information

No nutrition information available


1.In a large bowl, mix the 1 ½ pounds of meatloaf mix; 2 tablespoons of chopped garlic;2 beaten eggs; 1 ½ cups of breadcrumbs;½ cup of sautéed onions and 1 cup of milk 2.In a large frying pan, heat olive oil 3.In a large pot, add the crushed tomatoes; Italian seasoning; sugar; garlic salt, oregano and black pepper. Simmer until hot. 4.Take the mixed ingredients in step 1 and roll the meat into balls approximately 1 ½ inch in diameter 5.Roll each prepared meatball in breadcrumbs and place in the pre-heated olive oil 6.After the meatball has been browned on each side, place the meatball into the large pot containing the sauce 7.Simmer of 2 hours.