Fabulous Fruit Salsa

1 pint Strawberries, rinsed, halved 2 Granny Smith Apples, rinsed, cut into 1 inch cubes 16 oz fresh pineapple chunks 2 pears, peeled, cut into 1 inch cubes 2 mangoes, peeled, cut into 1 inch chunks 2 stalks celery, rinsed, thinly sliced 2 tablespoons lime zest 2 tablespoons lime juice 1/4 cup honey

Wash and prep all fruits. In a Cuisinart mini chopper place 1/2 cup strawberry halves, 1/2 cup mango cubes, lime juice and zest, and 1/4 cup honey. In medium mixing bowl combine remaining fruit cubes and sliced celery. Toss to mix well. Pour strawberry/mango sauce over fruit. Stir to coat. Cover and refrigerate 2 to 4 hours (overnight works well also) to allow flavors to meld.