Fabulous Fruit Salsa

A quick and delicious Fruit Salsa that is versatile. Serve with grilled meat as a side or pour over toasted pound cake and top with whip cream for dessert. It is also great as a dip for Ritz crackers, Wheat Thins or Tortilla Chips. The sweet and salty is truly awesome.


8 to 10


1 pint Strawberries, rinsed, halved 2 Granny Smith Apples, rinsed, cut into 1 inch cubes 16 oz fresh pineapple chunks 2 pears, peeled, cut into 1 inch cubes 2 mangoes, peeled, cut into 1 inch chunks 2 stalks celery, rinsed, thinly sliced 2 tablespoons lime zest 2 tablespoons lime juice ¼ cup honey

Nutritional information

No nutrition information available


Wash and prep all fruits. In a Cuisinart mini chopper place ½ cup strawberry halves, ½ cup mango cubes, lime juice and zest, and ¼ cup honey. In medium mixing bowl combine remaining fruit cubes and sliced celery. Toss to mix well. Pour strawberry/mango sauce over fruit. Stir to coat. Cover and refrigerate 2 to 4 hours (overnight works well also) to allow flavors to meld.