Creamy Tomato Pasta

4

1 lb pasta of choice 1 8oz package cream cheese 1 cup milk or cream 1 teaspoon red pepper chopped tomatoes 2 cups fresh or 1 can diced 14oz Parmesan cheese

Prepare pasta according to package. In separate pan low heat cream cheese, milk and red pepper until blended and smooth. Add tomatoes and simmer 1 min. Remove from heat and combine with drained pasta. Serve with Parmesan on top.