Broccoli Casserole Recipe

This tasty broccoli casserole is the perfect side dish for a holiday dinner or everday family meal




Ingredients: •10 to 12 ounces frozen chopped broccoli, cooked and drained •2 tablespoons butter •2 tablespoons finely minced onion •2 tablespoons all-purpose flour •Dash pepper •⅛ teaspoon nutmeg •½ teaspoon salt •1½ cups half-and-half or light cream •1½ cups shredded sharp Cheddar (6 ounces) •3 large eggs, beaten

Nutritional information

No nutrition information available


Heat oven to 350°. Grease a 2½-quart casserole. Arrange the cooked and drained broccoli in the casserole. Heat the butter in a large skillet; add onion and sauté for about 2 to 3 minutes, until onion is tender. Stir in flour until well blended and cook, stirring, for 1 minute. Add the pepper, nutmeg, salt, and half-and-half. Continue cooking over low heat until thickened. Stir in cheese and cook just until cheese is melted. Add about ⅓ of the hot mixture to the beaten eggs; add back to the hot mixture, blending well. Pour over the broccoli. Bake for 35 to 45 minutes, until a knife inserted in the center of the broccoli casserole comes out clean.