This is a delicious colorful salad..a nice break from using designer greens.
1 lb. bok choy (4-6 stalks)
2-3 green apples, peeled
3 large carrots, peeled
1 T. fresh ginger, peeled and grated
1 T. sugar/Splenda
No nutrition information available
Split the stalks of bok choy and then slice slaw like using the Cuisinart. The apples are julienned using the julienne blade. Failing to have that, just use a knife and make apple matchsticks. If this process is going to take a long time place the apples in water and lemon juice to prevent discoloration. The carrots can also be julienned or just shredded.
Place the ingredients in a bowl, and add the ginger and sugar. Toss.