Bok Choy, Carrot and Green Apple Slaw


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1 lb. bok choy (4-6 stalks) 2-3 green apples, peeled 3 large carrots, peeled 1 T. fresh ginger, peeled and grated 1 T. sugar/Splenda

Nutritional information

No nutrition information available


Split the stalks of bok choy and then slice slaw like. The apples are julienned with the Cuisinart. If this process is going to take a long time place the apples in water and lemon juice to prevent discoloration. The carrots can also be julienned or just shredded. Place the ingredients in a bowl, and add the ginger and sugar. Toss.