Just as the name implies this is a bean side dish for any BBQ meal. Started whipping these things up this spring and have yet to have leftovers.
2 15oz cans pinto beans
1 15oz can Kidney beans
1 15oz can diced tomato with chili's
1 18oz BBQ sauce with
1 Small Vadalia Onion
¼ cup Real bacon bits
No nutrition information available
1. Mix all ingredients together in a large cast iron skillet. Place directly on grill.
2. Cook until juices thicken (usually about 30 minutes). Stirring occasionally. Take to table and eat. Everyone will love them.