RECIPES / Sides
This is just how my Mum used to make the best out of not having a lot to work with. This makes a great side dish.
COOKING REVIEWS
0 REVIEWS
Rumbledethumps
INGREDIENTS
1 lb. Potatoes
1 lb. Cabbage
4 Tbs. Butter
1 lg Onion
1 Tbs. chives
3/4 c. grated sharp Cheese
Salt & Pepper to taste
Instructions
Cook and mash the potatoes. I like it with the skins. Chop and cook cabbage quickly (sauté or steam). Melt butter in a large skillet and cook onion thoroughly, about 5 minutes. Stir in cabbage and chives. Mix well. Add potatoes and mix again.
Season with salt and pepper.

Turn into a buttered pie plate.

Spinkle with cheese and bake in a hot at 450°F for 10 minutes, or brown under the broiler.
ADD PHOTO
RECIPE FACTS

Servings: 3 or 4

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL