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Red White and Blue Hot-Slaw

Yummy-spicy easy to make coleslaw!"

Ingredients

Savoy Cabbage
purple cabbage
radishes
green onion
cilantro


Instructions

Thin-chop:
2-cups savoy cabbage
and
2-cups purple cabbage.

Julienne:
4 (four) radishes

Dice:
2 (two) green onions
and
a fistful of cilantro.

ADD:
1/4 cup red wine vinegar
and
3-tablespoons mayonnaise of your choice.

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Servings

5-cups

Nutritional Information
Per Serving

no nutrition information available