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Grilled Baby Bok Choy

This delicious dish pairs well with the Sushi Rice Cakes (recipe listed under Sides)"


1 medium jalapeño, seeded
1 one-inch piece of ginger, peeled
¼ cup plus 2 tablespoons ketchup
3 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon fresh lime juice
½ tablespoon vegetable oil
Bok Choy:
1 pound baby bok choy, cut in half vertically and rinsed well


Prepare the marinade first by putting the jalapeño and ginger into the work bowl of the Cuisinart® Mini Prep Food Processor. Pulse to finely chop. Add ketchup, fish sauce, soy sauce, brown sugar, lime juice and oil and pulse so that all ingredients are combined. Pour marinade over bok choy and stir to mix. Let bok choy marinate for about 10 minutes. While bok choy is marinating preheat the Cuisinart® Griddler® Grill Centro, fitted with the grill plate, to Medium. After the 10 minutes has elapsed, place the bok choy on the grill cut side down. Grill 4 to 5 minutes per side, until grill marks are visible and bok choy is cooked through. Pour any remaining marinade over grilled bok choy and serve.

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Serves 4 to 6

Nutritional Information
Per Serving

Nutritional Information per serving: Calories 69 (23% from fat) • carb. 13g • pro. 2g • fat 2g • sat. fat 0g • chol. 0mg • sod. 982mg • calc. 114mg • fiber 2g

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