RECIPES / Sides
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Roasted Rosemary Potatoes
INGREDIENTS
Potatoes - red skin, chopped but not peeled
Fresh Rosemary
Olive Oil
Grill Mates
Salt & Pepper
Instructions
So easy! Preheat oven to 350, coat potatoes in olive oil. Sprinkle with chopped fresh rosemary and other spices. Bake for at least one hour or until tender
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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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