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Grilled Vegetable Salad - 4 Servings


½ medium eggplant, thinly sliced
1 small red or yellow pepper, thinly sliced
6 asparagus spears, trimmed and peeled
½ medium summer squash or zucchini, thinly sliced
¼ teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 tablespoons extra virgin olive oil
2 cups mixed greens


Fit the Cuisinart® Griddler® Combo with the grill plates and preheat to high.

In a large bowl, mix the sliced vegetables with the salt, pepper and olive oil. Toss to combine.

Once the grill is preheated, evenly distribute ½ of the vegetables over the grill plates. Grill, 2 to 3 minutes per side, until vegetables are tender. Repeat with remaining vegetables.

Serve over mixed greens. Pair with favorite vinaigrette.

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Makes 4 servings

Nutritional Information
Per Serving

Calories 90(64% from fat) • carb. 7g • pro. 2g • fat 7g • sat. fat 1g • chol. 0mg • sod. 150mg • calc. 34mg • fiber 3g

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